Pentole Agnelli

Agnelli professional saucepans

Not only Agnelli professional saucepans, but also frying pans, sets of saucepans, casseroles, saucepans and specific products for the various recipes and related cooking methods. Furthermore, the advanced technologies of Pentole Agnelli have also come to create the best induction pans on the market.

Pentole Agnelli is a member of CentroAl Alluminio in Cucina, the consortium that brings together Italy the professional cookware manufacturers. It is not for nothing that the undisputed quality of Pentole Agnelli is chosen by more and more chefs for their kitchen, where nothing is left to chance.

Having the right pots at your disposal for cooking any type of food is a notable advantage, especially when it comes to cooking for many people, many hours a day: the saucepans must ensure uniform and fast cooking, as well as being enough read to be handled without tiring the restaurant cooks too much.

Pentole Agnelli: the materials

Today Pentole Agnelli does not produces only aluminum pans: the materials range from pure aluminum to non-stick aluminum, from copper to aluinox, from iron to stone.

Agnelli aluminum pans

Aluminum pans are among the most used in catering, thanks to their lightness, their handling and their often advantageous quality/price ratio.

A specific feature of aluminum is its high thermal conductivity: this allows all the ingredients in the pot to cook at the same temperature, making cooking very easy to manage even by less expert cooks.

Agnelli copper pots

The copper saucepans guarantee that the dishes keep their nutritional properties unaltered and retain a decidedly more intense flavor, with a perfect blend of flavors and aromas.

In addition to being very aesthetically beautiful, the copper pots of Pentole Agnelli are made with a particular alloy that makes them very resistant, practically eternal.

Pots Agnelli stainless steel

Stainless steel pans are ideal for boiling and reheating food, since the low thermal conductivity of this material causes the heat to concentrate on the base of the pan.

Furthermore the ease of cleaning and the great resistance of this material make these pans perfect for cooking broths, soups, roasts and braised meats.

Pots Agnelli iron

Particularly useful for frying, iron pans have the ability to regulate heat, avoiding sudden changes in temperature that can burn food while cooking.

Iron also has excellent resistance to impact, thermal shock and abrasion.

Agnelli stone pots

Stone pots are capable of absorbing and releasing the substances used inside.

Despite having a low thermal conductivity, this material is ideal for many types of slow cooking, thanks to its ability to maintain heat and maintain it over time. Furthermore, the heat is uniformly distributed in a gentle and prolonged way.

Pentole Agnelli: hygienic, elegant, practical and convenient pots

Pentole Agnelli products satisfy four needs fundamentals: hygiene, practicality, elegance and convenience.

• Hygiene, because the materials used are safe and compliant with all laws on the subject.
• Practicality, because Agnelli pans are resistant to impact, thermal shock and corrosion, easy to to use and to clean.
• Elegance, because the design is studied in detail, the surfaces are brilliant and the lines clean .
• Savings, because the convenience guaranteed by choosing a qualified brand is combined with the excellent thermal conductivity of most materials, a feature that allows significant savings energetic.

Last last, the Agnelli range of professional pans is designed to adapt to different kitchens: there are models for cooking on gas, models for electric cooking, for induction cookers and for radiant cooking.

Prices of Agnelli pots and offers

The last convenient aspect of Agnelli pots: prices. The range also stands out on the market for its excellent quality-price ratio, and more: on Professional Pans, the Agnelli range enjoys frequent discounts and promotions, which lower further the price list.

On this page you will find our entire selection of Agnelli Pots, curated to satisfy the tastes and needs of all cooks, professionals and not.