Casseroles in cast iron

The advantages of a cast iron casserole

The cast iron casserole is the best choice for cooking. that element that you may not use every day but reserve for a special occasion. Yet punctually, when you finally take it out, it guarantees you a great impression! The cast iron casserole is perfect for cooking. exceptional for complex and elaborate preparations that require long cooking with controlled heat.

Each cast iron casserole you find in this section faithfully complies with the requirements of an excellent cocotte. And he adds, indeed, something more: they are coloured, rounded, in the shape of a heart, a tomato or a pepper. Discover them all!

Baking with cast iron casseroles

Are you a passionate baker? Or have you just been fascinated by hands in pasta? Then consider buying a cast iron saucepan, perfect for slow cooking. 

The bread in casserole (or pan bread or, in English, no-knead bread) has all the qualities of the homemade bread of the past, because; cast iron is a material with excellent capacity; heat retention and distribution. In other words, it maintains and distributes heat evenly.  

The result is a warm, dry and warm kitchen. a loaf cooked evenly, fragrant and fragrant, with a very crispy crust. 

Which cast iron casserole to choose?

You don't know deciding between Staub and Agnelli cast iron casseroles? Here are some useful indications:

• Agnelli casseroles are a well-known product in the sector for their quality, accompanied by a price decidedly affordable. You can choose between the classic cocotte, the low one or the mini-cocotte (lowest price: less than 40 euros!), all colourful, efficient and beautiful to display.
• the Staub casseroles  I'm a big shot. The quality it is towering, and the price proves it, but with a Staub cast iron casserole you'll never fail a recipe. They are available in various shapes, colors and sizes: it's up to you!

Frequently asked questions about cast iron casseroles

Can I wash them in the dishwasher? Better not: the dishwasher can wash them; remove the outer layer (cast iron pans are enamelled) and cause rust to appear.

Can they be used on any type of hob? Cast iron saucepans are suitable for both to gas and induction hobs, and of course also to oven cooking.

I have to do Anything special the first time I use it? Yes, you can quickly rinse it with hot water and dry it; grease it with a layer of oil, put it on the fire for a few minutes, turn it off and dab off the excess oil. In this way, the qualities – of the material remain unchanged.