Non-stick aluminum casseroles
Having a non-stick aluminum saucepan in your kitchen is a must to be able to give life to the most common recipes: from creams to sauces, from soups to eggs or even very simply to heat milk. Add the advantage offered by non-stick aluminum – being able to cook excellent recipes without having to add butter or oil – and the game is done.
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Risoli Professionale
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Risoli Professionale
In stock
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Risoli Professionale
In stock
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Risoli Professionale
In stock
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Pintinox Monix
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Scanpan
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Scanpan
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Scanpan
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Ballarini
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Ballarini
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Ballarini
In stock
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Ballarini
In stock
The perfect non-stick saucepan for you
What characteristics must the ideal non-stick saucepan have? To choose the most suitable model; suitable you must first know what type of cooking you will have to do and what your habits are.
- High or low saucepan?
A saucepan with high edges is a good choice. ideal for cooking sauces, soups, stews and braised meats, while a non-stick casserole more; low is more suitable for cooking more; simple, everyday.
- With one or two handles?
A saucepan with only one handle is the right choice. more practice for managing quantities of food minors and & egrave; more handy, while having two handles & egrave; ideal for not losing stability; when moving from one shelf to another or to pour the contents into other containers.
- With aluminum or non-slip handles?
Non-slip handles ensure a safer grip. safe, especially for novice cooks, and they do not transmit the heat of the saucepan, while simple aluminum handles are more comfortable; practical for washing.
If you still don't have a non-stick saucepan that meets your needs, run for cover immediately. Discover our complete range on this page, also with stone effect cladding.
