Casseroles
The saucepan models that you find on this page are of different types: cylindrical or conical; low, medium or deep; with 1 or 2 handles . We also have some special casseroles, such as the bain-marie casserole or the goulash casserole. The saucepan can really become the wild card in your kitchen : perfect for complex cooking, it is also perfect for simpler, daily uses.
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Ballarini Professionale
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Pentole Agnelli
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Pentole Agnelli
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Pentole Agnelli
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Paderno
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Pentole Agnelli
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Paderno
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Lodge
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Lodge
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Fissler
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Fissler
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Staub
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Did you know that the word “casserole” does it come from the French casserole, which in turn comes from the Provençal term cassa, i.e. the dish that could be put in the oven? In fact, even today the casserole retains its original function since, by definition, it is; made of materials with high heat conduction which heat the dishes evenly.
Professional saucepan : choose the right one!
According to the type of cooking you need to do, you can choose casseroles made of different materials: aluminium, stainless steel, cast iron, terracotta, copper. Perfect for braising or stewing if it is a deep casserole, or for glazing vegetables. For risottos, stews, fish slices or other cooking methods in which it is If liquids need to evaporate quickly, choose instead a low casserole. And the beautiful terracotta cocotte? Yes, there are also them in our offer of professional saucepans!
We have many brands of saucepans, the main ones being:
- Casserole Ballarini
- Casserole Fasa
- Casserole Agnelli
- Pintinox Casseroles
- Silver Casseroles
- Tanucci Casseroles
