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Casseroles

The saucepan models that you find on this page are of different types: cylindrical or conical; low, medium or deep; with 1 or 2 handles . We also have some special casseroles, such as the bain-marie casserole or the goulash casserole. The saucepan can really become the wild card in your kitchen : perfect for complex cooking, it is also perfect for simpler, daily uses.

Soapstone casseroles
Soapstone casseroles
Aluminum casseroles
Aluminum casseroles
Casseroles in stainless steel
Casseroles in stainless steel
Casseroles in cast iron
Casseroles in cast iron
Copper Casseroles
Copper Casseroles
Terracotta casseroles
Terracotta casseroles
Aluinox Casseroles
Aluinox Casseroles
Non-stick aluminum casseroles
Non-stick aluminum casseroles
Induction casseroles
Induction casseroles
Items 817 - 828 of 1920
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  • Round saucepan in cast iron for induction black color with handles and lid, diam. 24cm
    Staub
    Round saucepan in cast iron for induction black color with handles and lid, diam. 24cm
    In stock
    €220.00
    €275.00 -20%
  • Round saucepan in cast iron for induction black color with handles and lid, diam. 20cm
    Staub
    Round saucepan in cast iron for induction black color with handles and lid, diam. 20cm
    In stock
    €180.80
    €226.00 -20%
  • Round saucepan in cast iron for induction black color with handles and lid, diam. 18cm
    Staub
    Round saucepan in cast iron for induction black color with handles and lid, diam. 18cm
    In stock
    €157.20
    €196.50 -20%
  • Casserole oval rounded in enamelled cast iron for induction Tuscany line with lid, diam. 27x33cm
    ILSA
    Casserole oval rounded in enamelled cast iron for induction Tuscany line with lid, diam. 27x33cm
    In stock
    €196.50
  • Tuscany line enamelled cast iron rounded saucepan for induction with lid, diam. 20cm
    ILSA
    Tuscany line enamelled cast iron rounded saucepan for induction with lid, diam. 20cm
    In stock
    €92.50
  • Oval casserole in enamelled cast iron for induction Normandie line with lid, diam. 27x33cm
    ILSA
    Oval casserole in enamelled cast iron for induction Normandie line with lid, diam. 27x33cm
    In stock
    €180.50
  • Oval casserole in enamelled cast iron for induction Normandie line with lid, diam. 21x29cm
    ILSA
    Oval casserole in enamelled cast iron for induction Normandie line with lid, diam. 21x29cm
    In stock
    €124.50
  • Round casserole in enamelled cast iron for induction Normandie line with lid, diam. 24cm
    ILSA
    Round casserole in enamelled cast iron for induction Normandie line with lid, diam. 24cm
    In stock
    €113.50
  • High casserole in non-stick aluminum with stone effect coating, diam. 20cm
    Pintinox Monix
    High casserole in non-stick aluminum with stone effect coating, diam. 20cm
    In stock
    €30.00
    €37.50 -20%
  • Low casserole Classic series in non-stick aluminum with glass handles and lid, diam. 26cm
    Scanpan
    Low casserole Classic series in non-stick aluminum with glass handles and lid, diam. 26cm
    In stock
    €161.93
    €190.50 -15%
  • Classic series high casserole in non-stick aluminum with two handles and lid, diam. 32cm
    Scanpan
    Classic series high casserole in non-stick aluminum with two handles and lid, diam. 32cm
    In stock
    €190.40
    €224.00 -15%
  • Tall Casserole series Maitre D' Copper to serve in copper with internal coating, handles and lid in stainless steel, diam. 16cm
    Scanpan
    Tall Casserole series Maitre D' Copper to serve in copper with internal coating, handles and lid in stainless steel, diam. 16cm
    In stock
    €118.15
    €139.00 -15%
Items 817 - 828 of 1920

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Did you know that the word “casserole” does it come from the French casserole, which in turn comes from the Provençal term cassa, i.e. the dish that could be put in the oven? In fact, even today the casserole retains its original function since, by definition, it is; made of materials with high heat conduction which heat the dishes evenly. 

Professional saucepan : choose the right one!

According to the type of cooking you need to do, you can choose casseroles made of different materials: aluminium, stainless steel, cast iron, terracotta, copper. Perfect for braising or stewing if it is a deep casserole, or for glazing vegetables. For risottos, stews, fish slices or other cooking methods in which it is If liquids need to evaporate quickly, choose instead a low casserole. And the beautiful terracotta cocotte? Yes, there are also them in our offer of professional saucepans!

We have many brands of saucepans, the main ones being: 

  • Casserole Ballarini
  • Casserole Fasa
  • Casserole Agnelli
  • Pintinox Casseroles
  • Silver Casseroles
  • Tanucci Casseroles
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Our experts are ready to walk you through the best possible choice
Our experts are always ready
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Telephone and chat support
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