Coal and water smoker Fornetto Rocket 18 red + Free Steak Knives Set

SPECIAL PROMOTION: Free with this Barbecue you will receive the Set of 6 steak knives by Ambrogio Sanelli

The red Fornetto Razzo 18" Classic charcoal and water smoker is a very high performance water smoker that adapts to any type of use, from intense use to family use, up to use in barbecue competitions. Thanks to its vertical smoker structure, it will adapt perfectly to any garden, terrace or outdoor area.

The multifunctional charcoal barbecue ideal for smoking, roasting, grilling and even steaming . It is ideal for cooking different dishes and dishes at the same time thanks to the many cooking supports it comes with: Thanks to the additional ring, available on request, Razzo becomes the ideal tool for professional catering. Instead, by removing a stacker supplied, Razzo can become a traditional charcoal kettle, where it is possible to carry out indirect or direct cooking.

Technical features :

• Under-lid hooks for cooking in vertical suspension: located under the lid, ideal for hanging meats, whole or filleted fish, cheeses, cured meats and other foods, ideal for cold smoking
• Easy-grip anti-scald handle: a generously large and curved handle
• Easy Grip Handles: large anti-scald silicone coated handles allow each section to be lifted and handled easily and safely
• Enamelled Steel: Enamelled steel exterior allows heat to be retained within the smoker and allows airflow into the combustion chamber
• Cooking baskets, grills and hooks are made of high quality 304 stainless steel , professional grade
• Phenolic air intakes: mounted on Razzo they allow the air to flow into the combustion chamber
• Grid surface diam. 400mm x3
• Enamelled steel grids
• Separator bars in the charcoal tray
• Access doors : thanks to the doors fitted with anti-leakage seals, it is possible to check the inside of the cooking chamber or access the brazier and the water-pan without lifting the various stackers or opening
• Dedicated openings for silicone thermometer cables
• External thermometer:
• Secure mounting: each module fits easily into the other and locks securely in place thanks to the sturdy clips

METHOD OF USE FOR THE DIFFERENT COOKINGS:

Fornetto Razzo offers great flexibility of use with various cooking methods.

• SMOKING: fill the water pan with water, the bowl placed above the brazier, add your favorite aromatic wood chips to the charcoal and cook in "low & slow" mode (cooking around 120°C)
• BASKET COOKING: place food of various kinds inside the cooking baskets and place the water pan with a little water; this will capture the cooking liquids and juices producing an aromatic vapor which will improve the flavor of the food and keep it beautifully soft
• ROASTING: by positioning the water pan, without adding water, this will act as a heat deflector and will transform Razzo into a classic charcoal barbecue set for indirect cooking
• GRILLING: remove the two stackers and place the cooking grate on the lower stage, directly above the brazier; here is a real grill for direct cooking

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