Wok with flat base with 7-layer stainless steel handle for induction, Specialties line, diam. 36cm

7 LAYER WOK with flat base - Silvinox® surface treatment - 7 PlyMaterial® all over the body 2.3 mm - suitable for all heat sources.

You can use the Demeyere flat-bottomed wok to prepare Asian dishes and much more. This wok is also suitable for steaming and frying, ideal for frying fish, meat and vegetables .

The crescent insert can be used to drain the oil , for example when preparing tempura .

The wok is suitable for use on all hob types, but is particularly intended for use on induction hobs. The wok is made of multilayered material , from the rim to the body of the pan. As a result, the heat is quickly distributed over the edge.

The long handle and another grip on the opposite side ensure maximum ease of use. The Demeyere wok offers various possibilities of use and is characterized by an attractive design and is perfect for quickly cooking healthy recipes.

• 18/10 stainless steel with Silvinox®: hygienic and easy to clean
• 7-layer material up to the edge (2.3 mm): perfect heat distribution for cooking fries
• Welded handles made of stainless steel: extremely robust and hygienic - with side handle
• Suitable for the oven and for all types of hobs, including induction