Global G series bread knife 20 cm

Type characteristics

Global Knives: high quality for everyone
Global Japanese knives were born in 1985 thanks to the famous designer Komin Yamada and his dream of creating a series of knives that are easy to handle but capable of meeting the demands of any type of cook, home or professional. From the moment they landed on the market, Global knives set a new standard, becoming the emblem of high quality cutlery capable of combining captivating design and phenomenal cutting performance.

G Series by Global: all the revolutionary force of the aesthetics of Global knives
The Japanese knives of the G series by Global are composed of a sheared blade in special molybdenovanadium steel, tempered and hardened. The handles, also made of stainless steel, are filled with sand for perfect balance. The anatomical shape of the handle and the lightness of the knife allow for prolonged use, reducing the user's fatigue.

Technical features

Material:

• Manufactured using Cromova 18 steel which is cold hardened and hardened to Rockwell C56°-58°.
• This stainless steel allows excellent sharpening and an incomparable edge retention of the blade.