Data sheet
- Typology: Usuba
- Cookware line: Bunmei
- Quantity per pack: 1
Description
Global knives: high quality for everyone
Global Japanese knives were born in 1985 thanks to the famous designer Komin Yamada and his dream of creating a series of knives that were easy to handle but capable of meeting the requests of any type of chef, whether home or professional. From the moment they landed on the market, Global knives set a new standard, becoming the emblem of high quality cutlery capable of combining attractive design and phenomenal cutting performance.
Bunmei line by Global: the true oriental design for your kitchen
Equal quality as classic Japanese Global knives with a "honki" wooden handle. The knives from Global's Bunmei line follow the aesthetics and ease of handling of traditional Japanese knives and give the kitchen an unmistakable oriental style. The "sandblasting" makes the blade satiny, allowing food to stick less to the blade.
Technical features Material:
- Manufactured using Cromova 18 steel which is cold tempered and hardened to Rockwell C56°-58°.
- This stainless steel allows for excellent sharpening and unparalleled retention of the blade edge.
Material:
- Manufactured using Cromova 18 steel which is cold tempered and hardened to Rockwell C56°-58°.
- This stainless steel allows for excellent sharpening and unparalleled retention of the blade edge.