Meat knives
Meat knives are the ones that, more than any other kitchen tool, must be able to cut and carve flawlessly . This requirement is indispensable for bringing perfectly cooked and excellent-looking dishes to the table.
Each cut of meat has its own knife, which performs a specific function. On this page you can find all kinds of professional kitchen knife:
steak knives
rib knives
chicken-slaughter knives
filleting knives
ham knives
scimitar knives
boning knives
carving knives
And the roast knives? Certain! Along with many other models, sets and strains to discover now.
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Maglio Nero
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Maglio Nero
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Maglio Nero
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Maglio Nero
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Maglio Nero
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Maglio Nero
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Maglio Nero
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Maglio Nero
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Maglio Nero
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Maglio Nero
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Maglio Nero
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Maglio Nero
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Only the best knife brands
Victorinox, Sanelli Ambrogio, Pintinox and other brands meat knives: only the best for professional chefs who need to slice, fillet and boning.
The brands selected by Pentole Professionali are highly specialized companies in the cutlery business, guaranteeing perfect cut, safety, reliability ; and hygiene. Fundamental characteristics for those who work in the catering sector, but also for those who demand perfection from the tools they use in their own home. All the meat knives sold by Pentole Professionali are in fact compliant with the current provisions of Italian and European laws.
In addition to the single meat knives, you can choose between different sets (of 4 knives or more), or opt for a knife block for all kinds of meat.
Professional meat knives: only the materials most wanted
The meat knives we have selected are </span >ergonomic and light, with soft non-slip handles so you don't get tired even after long hours of work and make it even more comfortable to use. easy daily use.
In this section you will find high quality knives; with stainless steel blade, a feature that we at Professional Pots are particularly fond of.
The quality is of steel & egrave; in fact the basis for obtaining the maximum effectiveness and duration of a blade made for cutting tools, especially for meat. It is It is important that the steel is hard so that it is hard. the knife maintains a sharp blade for a long time, but which at the same time is flexible enough to bend without breaking.
Id; Furthermore, it is essential that it be made of stainless steel, which therefore has a good resistance to corrosion and an almost 50-year life span. infinite.
The best knives for steak, roasting and more
steak with serrated blade , to slice the thinnest slices; high, but also razor-sharp smooth blade knives for filleting raw meat in the best possible way: expanding your range of professional table knives will be easy. simple, thanks to the selection of Professional Pots. ://www.pentoleprofessionali.it/en/kitchen-knives">kitchen knives present in this section are perfect also as gift ideas for your friends who are passionate about the culinary art: give them the opportunity to cut and work the meat even more; easily with a practical utility knife, and thus improve; their performances in the kitchen!
