Cast iron grate with two handles, diam. 26x26cm

Material characteristics

FEATURES:

• Cast iron is a material that instills considerable safety and allows you to enhance typical recipes and achieves remarkable professional performance in the kitchen.
• Cast iron transfers heat four times slower than aluminum and is therefore ideal for slow cooking, allowing the food to cook gradually, without losing its liquids, thus preventing it from shrinking.
• It cooks on any heat source, including induction. Likewise, it is a material that retains the cold well, and can be used without problems in the refrigerator or freezer.
• Thanks to their fantastic and colorful design, cast iron pans can be used to serve your guests, making your table colorful and original.

USEFUL TIPS:

On first use and even occasionally, here's how to keep cast iron in perfect shape: rinse the pan, taking care to dry it; then grease the inside with oil (olive, seeds, peanuts, whatever vegetable you prefer) heat over low heat for a few minutes and finally dry the oil with absorbent paper.

WHY USE A CAST IRON POT?

They are excellent if used to brown vegetables, grill meat, brown, saute, braise, stew, caramelize at low temperatures.