Non-stick pan for induction with stainless steel handles, thickness 5 mm, diam. 32cm (2nd CHOICE)

- PRODUCT CONDITIONS: The product is new, it has some imperfections (the pan is oval) due to transport damage (as shown in the photo), but which do not affect its use.

Take advantage of the special price while stocks last!

Material characteristics

The Agnelli pans for induction of the All Black line boast a thickness of 5 mm to which a ferritic disc is applied to the bottom to increase the thickness by increasing the mechanical stability and a ferrictic steel disc to make these cooking tools suitable for use on induction plates ensuring excellent resistance.

The aluminum allows excellent thermal conductivity to guarantee a constant temperature on the entire surface, for homogeneous cooking, and energy saving.

Specifically designed for induction hobs, these pots boast a 10 mm thick bottom to make them extremely resistant and perfect for any type of cooking: for frying, for creaming first courses, for cooking sauces, second courses based on fish and meat.

They are also covered by the innovative B-Cristal which guarantees:

• very high duration
• non-stick inside and out
• easy cleaning in any dishwasher and with any detergent

USEFUL TIPS

• Avoid placing the empty container on the fire, i.e. without any food or liquid inside
• Before first use, wash the container with water and precondition it, i.e. grease lightly with oil and butter and then rinse. So as to go and permeabilize the micro holes.
• Do not use sharp objects in direct contact with the interior
• the non-stick material prefers fast and violent cooking where the power of the heat source is decisive.