Small saucepan 1932 in aluminum with a brass handle, diam. 10cm

The tall aluminum Casserole from the 1932 Collection is made up of a single handle in cast brass with steel rivets and an aluminum body.

The correct sizing of both shapes and materials and thicknesses as well as the most refined finishes make these pans unique objects in which the preparation is served in the cooking tool.

The new Baldassarre Agnelli 1932 line represents the reproduction of a collection of cooking, cooking and serving tools, born in 1932, recovering the value of good cooking and the art of the table in different metals.

Aluminum is a very popular material in the production of cooking tools for several reasons:

• Thanks to its excellent thermal conductivity, it allows the heat to be spread evenly over the entire surface of the pot, saving time and energy.
• It is a versatile material in fact it adapts to different cooking techniques.
• The 3 mm thick line allows easy handling in the kitchen as it is very light
• It has excellent resistance to impact, thermal shock, abrasion and corrosion.
• It does not require particular maintenance: to keep the pots shining, use specific products.