Miyabi 4000FC series 20 cm chef's knife

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Miyabi Japanese Knives: aesthetic perfection in every Japanese knife

Miyabi is one of the oldest Japanese aesthetic ideals. It, founded on the concepts of elegance and refinement, required the elimination of richness and crudeness in order to achieve maximum grace.

Centuries later, this ideal survives in this brand of Japanese knives , forged precisely according to the watchwords "purity, grace and elegance". Miyabi is a brand born in Seki, the ancient world capital of sword forging, and proceeds in the forging of each blade with the awareness and experience that only seven centuries of tradition can ensure. Strictly 100 steps are used to make each Japanese knife, spread over 42 days in which a piece of raw steel becomes an example of excellence in the world of cutlery.

10 great reasons to choose a Miyabi knife:

1. Expertise: Miyabi is a well-known brand of premium quality knives, now produced by Zwilling in Japan.
2. Tradition and innovation: each Miyabi knife is a perfect combination of German technology and the ancient Japanese forging tradition.
3. Design: Miyabi knives are designed in collaboration with TV chefs Michiba and Morimoto.
4. Sharpness: Thin blades in authentic Japanese profile for exceptional sharpness.
5. Material: made of high quality steel with handle in precious material.
6. Technology: hardened blades with specific Friodur cryogenic treatment at -73°C.
7. The art of engineering: blades sharpened with precision using specially designed machinery by Zwilling.
8. Precision: hand-worked blade with Honbazuke sharpening, symmetrical angle variable between 19° and 24°.
9. Workmanship: solidity, timeless design, perfect finish and handle.
10. Product range: complete range, including essential shapes and high quality accessories.

Technical features

Miyabi 4000FC knives: Japanese tradition at a friendly price

This series of Japanese knives by Miyabi is designed for kitchen lovers who want to have fine blades while still maintaining a low budget. The FC 61 steel blade is characterized by high hardness and is able to withstand even intensive and heavy use.

The particular design on the blade recalls the tradition of forging Japanese katanas. The elegant black pakka wood handle gives the knives a refined design which is enhanced by the precious metal rivet made with the mosaic technique.