Chef's knife 20 cm 800DP Miyabi series

Japanese Miyabi knives: aesthetic perfection in every Japanese knife

Miyabi is one of the oldest Japanese aesthetic ideals. It, founded on the concepts of elegance and refinement, required the elimination of richness and crudeness in order to achieve maximum grace.

Centuries later, this ideal survives in this brand of Japanese knives , forged precisely according to the watchwords "purity, grace and elegance". Miyabi is a brand born in Seki, the ancient world capital of sword forging, and proceeds in the forging of each blade with the awareness and experience that only seven centuries of tradition can ensure. For the creation of each Japanese knife, 100 rigorous steps are used, spread over 42 days in which a piece of raw steel becomes an example of excellence in the field of world cutlery.

10 great reasons to choose a Miyabi knife:

1. Expertise: Miyabi is a well-known brand of top quality knives, now produced by Zwilling in Japan.
2. Tradition and innovation: each Miyabi knife is a perfect combination of German technology and ancient Japanese forging tradition.
3. Design: Miyabi knives are designed in collaboration with TV chefs Michiba and Morimoto.
4. Sharpness: Thin blades in authentic Japanese profile for exceptional sharpness.
5. Material: made of the highest quality steel with a high-quality material handle.
6. Technology: hardened blades with specific Friodur cryogenic treatment at -73°C.
7. The art of engineering: precision-ground blades using specially designed machinery by Zwilling.
8. Precision: hand-crafted blade with Honbazuke sharpening, symmetrical angle variable between 19° and 24°.
9. Workmanship: solidity, timeless design, perfect finish and handle.
10. Product range: Complete range, includes essential shapes and high quality accessories.

Technical characteristics of the knife

Miyabi 800DP series knives: the beauty and quality of the Japanese knife at an excellent quality-price ratio

The blade, composed of 49 layers of steel with above-average performance, meets the highest demands in terms of stability and edge retention. The Friodur ice-hardened blade ensures extreme hardness (approximately 61 HRC) and durability. Equipped on both sides with the Honbazuke trigger typical of MIYABI knife blades.
The triple riveted plastic handle in curved shape, for perfect balance, features high comfort and effortless cutting ideal for all cutting techniques.

The blade and handle of each knife are optimally balanced, so that any cutting job is easy for the user. The Gyutoh is ideal when you want to cut or score meat or fish. With the thin but sturdy blade, you get a fully controllable and clean cut.