Wok pan in iron with wooden handle for induction, diam.35cm

The iron wok pan with wooden handle is perfect for preparing Asian dishes, roasting vegetables or cooking soups and sauces. A detailed guide is included in the package.

Precautions for use and maintenance :

The wok pan must be washed and dried carefully, and the vitrification with oil in the oven or on the stove must be done before the first use (this process makes it almost black and preserves it for future use) but also by not doing this treatment since it is of an iron pan should not be left damp and without oil to protect it.

Watch the video here on how to do it correctly