Omelette pans
A cook knows that the best ally for roasting, braising and stewing is the pan. This cooking tool is used in all those procedures that do not require boiling the food. Here you will find our selection of saucepans for professional and amateur use, chosen from the best brands on the market.
Tegami online: the choice is yours
To offer you the best cooking experience. wide possible choice, we have chosen to collect professional (and non-professional) pans of different types: for example, you can find pans in copper, perfect for gas cooking but also in oven, to finish cooking a roast; earthenware or stone pans, suitable for slow cooking, such as stews. For everyday use, on the other hand, you can choose an aluminum pan. Browse through the products and use the filters to find the perfect pan for your needs!
We have various brands of pans, the main ones being:
- Tegami Ballarini
- Tegami Agnelli
- Tegami Fasa
- Tegami Risolì
- Tegami Tanucci