Fyra Ooni portable pellet pizza oven

The Ooni Fyra pizza oven is a comfortable and practical pellet-fueled portable oven, capable of cooking authentic stone-cooked pizza, with the flavors of the wood-fired oven, in any outdoor space and in just 60 seconds. Instant on and adjustable heat control, it is designed to be quick, practical and easy to use, to be handy and lightweight and to be taken anywhere. Reaches 500˚C quickly, ready to cook within 15 minutes of turning on.

Technical features:

• Material: powder-coated ceramic fiber insulated stainless steel body. Insulated and powder-coated carbon steel shell
• Inside cordierite stone plate 30 cm wide (10 mm thick)
• Pizza in just 60 seconds
• Chimney and pellet hopper (detachable)
• Folding legs
• Dimensions: 74.2 x 72.6 x 39.4 cm
• Cooking grid: 33.5x33.5 cm
• Weight: 10 kg
• Heating time: 15 minutes
• Temperature reached: 500°C
• Pizza cooking time: 60 seconds
• Warranty: 2 years

The package includes :

1. Ooni Fyra 12 pizza oven body with folding legs
2. Oven door
3. a cordierite refractory stone for cooking with a width of 35 cm and a thickness of 10 mm, which heats up very quickly and retains heat for a long time
4. Stainless steel flue, separable into two pieces and removable
5. Chimney cap that acts as a measuring cup for the pellets
6. Fuel hopper
7. Fuel tray
8. Flamebreaker

Operation
- Reaches a temperature of 500°C in less than 15 minutes , with only wood pellets as fuel.
- The oven shell is made of carbon steel , durable, insulated and externally powder coated. It is completely nickel free and suitable to withstand long periods of time outdoors. It can perfectly withstand atmospheric agents, especially rain and sun.
- The hopper , as well as the chimney, are removable to take up less space. The fireplace is equipped with a removable cap to allow venting. The chimney vent also serves to regulate air flow while cooking, to control the temperature of the oven.
- The oven door is equipped with a handle for a firm and safe grip and a spyhole useful for seeing if it is necessary to add more pellets, without having to open it to check the state of the flame and fuel. A full hopper load can last up to 20 minutes and keeps the fire burning.
Once everything is ready, just open the oven, removing the door, place the pizza on the cordierite stone. The stone cooks the bottom of the pizza evenly and the rapid cooking makes the crust crispy on the outside and soft on the inside.
- It is advisable to always use 100% food grade hardwood pellets . A 3kg bag of pellets is quite compact and will last for at least 2-3 hours of cooking. The pellet catches fire easily, burns without mess and produces little ash, giving authenticity to cooking.
- it is easy to clean. The external surfaces can be cleaned with a damp cloth. After cooling, you can wipe with a dry cloth for any soot residue.