Bratt pan
The braising pan is the tool for those who want brazing in limited times without sacrificing quality. For braising meat, fish or vegetables, there is nothing better than a professional braising pan , commonly called a braising pan. All the braising pans that you find on this page are the result of research and scrupulous selection: only braising pans in aluminum with an excellent thickness, jointed handles and ideal dimensions for braising even the largest pieces of meat or fish.
Bratt pan: thick bottom and lightness are essential
Especially in professional contexts, a bratt pan must meet certain requirements necessary to guarantee cooking to perfection. That's why; in our braising pans:
- The bottom is; thick enough to offer resistance to impact, abrasion, corrosion or thermal shock;
- The overall structure is; light enough to allow you to handle the braising pan even for several hours;
- The materials ensure compliance with all hygienic standards.
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