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Bratt pan

The braising pan is the tool for those who want brazing in limited times without sacrificing quality. For braising meat, fish or vegetables, there is nothing better than a professional braising pan , commonly called a braising pan. All the braising pans that you find on this page are the result of research and scrupulous selection: only braising pans in aluminum with an excellent thickness, jointed handles and ideal dimensions for braising even the largest pieces of meat or fish.

10 Items
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  • Aluminum braising pan with stainless steel lid and movable handles, dim.80x50cm
    Fasa
    In stock
    €644.70
    €921.00 -30%
  • Aluminum braising pan with stainless steel lid and movable handles, dim.70x46cm
    Fasa
    In stock
    €518.00
    €740.00 -30%
  • Aluminum braising pan with stainless steel lid and movable handles, dim.60x40cm
    Fasa
    In stock
    €199.15
    €284.50 -30%
  • Aluminum braising pan with stainless steel lid and movable handles, dim.50x33cm
    Fasa
    In stock
    €169.05
    €241.50 -30%
  • Aluminum braising pan with stainless steel lid and movable handles, dim.40x28cm
    Fasa
    In stock
    €152.60
    €218.00 -30%
  • Rectangular braising pan in 3mm aluminum with soute lid, dim.40x26cm
    Pentole Agnelli
    In stock
    €148.20
    €247.00 -40%
  • Rectangular braising pan in 3mm aluminum with soute lid, dim.50x34cm
    Pentole Agnelli
    In stock
    €164.40
    €274.00 -40%
  • Rectangular braising pan in 3mm aluminum with soute lid, dim.60x40cm
    Pentole Agnelli
    In stock
    €193.50
    €322.50 -40%
  • Rectangular braising pan in 3mm aluminum with sauté lid, dim.70x45cm
    Pentole Agnelli
    In stock
    €503.40
    €839.00 -40%
  • Rectangular braising pan in 3mm aluminum with sauté lid, dim.80x50cm
    Pentole Agnelli
    In stock
    €626.70
    €1,044.50 -40%
10 Items

Bratt pan: thick bottom and lightness are essential

Especially in professional contexts, a bratt pan must meet certain requirements necessary to guarantee cooking to perfection. That's why; in our braising pans:

      • The bottom is; thick enough to offer resistance to impact, abrasion, corrosion or thermal shock;
      • The overall structure is; light enough to allow you to handle the braising pan even for several hours;
      • The materials ensure compliance with all hygienic standards.

 

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