Roasting plates

What is it? a roasting pan and what foods you can use it for

A roasting pan is not; nothing more than a particular pot for roasting, generally in aluminum or cast iron. It is an instrument suitable for cooking on gas hobs or induction hobs, but it can It can also be used in the oven. 

Do not limit your imagination in the kitchen: the roasting pan is perfect for cooking. a versatile cooking tool! This means that, in addition to roasts, you can cook appetizers, first courses, meat and fish main courses, and even desserts.

Roaster: in cast iron, for the oven , rectangular? All the choices

On this page you will find all our roasting pans: mainly rectangular, but also oval; the most popular material, as you will see, is; aluminum, by virtue of of its practicality; and lightness. However, you will also find some models of enamelled cast iron roasting pans, suitable for induction hobs, and some in stainless steel and copper.

Used mainly for cooking roasts to perfection, the large roasting pan   among the choices increasingly; popular: if the roast is not big enough, you can; always fill the roasting pan with accompanying vegetables. Its characteristics, however, also make it perfect for frying, for steam cooking, or as a oven dish.

You can choose the size you prefer and decide whether to buy a roasting pan with a lid or without, with or without non-stick coating.

In the photo: Non-stick roaster for induction cooking with glass lid and Teflon coating, Efficient line by Pintinox Bra , dim.41x29cm

Browse through the proposals in this section to find the ideal model for your cooking style. Also keep an eye on active discounts: on Professional Pots you can find exclusive offers every month!