Heavy round lid with 3mm stainless steel bridge, diam. 45cm (2nd CHOICE)

- PRODUCT CONDITIONS: The product is new, it has imperfections (the lid is dented on the side and scratched) due to transport damage (as shown in the photo), but which do not affect its use.

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Technical features

"Some good and useful tips for cooking tools made of aluminum with a purity of over 99%: -When using for the first time, carefully clean the pans, rinse with boiling water and dry. Then grease the inside and outside with a little oil or butter and leave to rest for one night. -Foods cook better and keep more flavor on moderate heat, precisely because 99.5% Extra pure aluminum pans have high thermal conductivity, it is NEVER necessary to use high flames. -Avoid overheating: never heat the empty saucepan over a flame, whether it is high or low. -Do not wash aluminum saucepans with purity higher than 99% in the dishwasher. Contact with the saucepan when it is hot is dangerous. -Food Strongly acidic foods (for example marinades, pickles and tomatoes) can be perfectly cooked in aluminum containers with a purity higher than 99% - Strongly acidic foods (for example marinades, pickles, tomatoes) cannot be stored in aluminum containers. -Do not use to store food "" out of refrigerated environment for more than 24 hours"". -Add the salt only during the boiling to favor its dissolution and prevent it from attacking the metal. -The dark patina that forms inside aluminum pans with a purity of over 99% is due to the oxidation of the metal: a real inert protective barrier that must not be removed. To keep the pots shiny, use specific products."