Iron Paella pan with two stainless steel handles, diam. 34cm

The light iron Paella pan by Pentole Agnelli consists of an iron body and two stainless steel handles and is ideal for making paella , but also frying, cooking with clarified butter, browning meat and grilling fish.

The pan is made of iron, iron is a material which:

• It allows you to quickly reach high temperatures while keeping them constant and uniform
• they can be used for frying, grilling, cooking a delicious paella, sautéing carrots, peppers, aubergines and any other type of vegetable
• in fact, they favor the Maillard reaction which, at a temperature of about 140°-180°, creates that delicious browning which makes foods such as bread and chips even more appetizing
• In frying, avoid both heating the oil too much and avoiding its temperature to drop sharply when the food is immersed
• It cooks on any heat source, including induction