Data sheet
- Brand: Pentole Agnelli
- Material: aluminum applied parts, Body Abs, silicone tube
- Materiale Prodotto: Scocca Abs, parti applicate alluminio, tubo silicone
- Size: 23,4x6,7x16cm
- Typology: Smoking Gun
- Quantity per pack: 1
Description
Immersion thermocirculator for vacuum cooking at low temperatures
The Sous Vide Cooker is a device that heats and circulates water to cook/reheat food contained in zip or vacuum sealed plastic bags. Sous-vide cooking is a slow cooking method, this ensures that the food is cooked evenly while retaining its natural moisture. The sous-vide method prevents overcooking of the outer surface of the food and produces particularly fresh and tasty food.
Model: svc01ba
Maximum water capacity: 15 litres
Pump capacity: 8.5 litres/minute - 2.25 gallons/minute
Maximum temperature: 90°C / +194°F
Temperature stability: ±1%
Solenoid power (220 ~ 240 VAC, 50/60 Hz): 1200 watts
Display: LCD
Adjustable for °F or °C: Yes
Timers: Yes
Remaining timer memory, due to power failure: Yes
Protections: IPX7
Certifications: CE