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Iron pans

Ideal for frying and browning, safe because it does not release toxic substances during use: the iron pan has been rediscovered in recent years and has already become a required product in all well-stocked kitchens.

Why? choosing an iron frying pan

The iron frying pan, practical and functional, has many advantages: with use it improves its performance; it is very resistant, practically indestructible; it is ideal for caramelizing foods, especially ribs, chops and rare meats; it withstands high temperatures very well.

Here you can find our range of iron pans: thick bottom, long handle, also suitable for cooking in the oven , all of the most important brands; known.

Discover our Agnelli, Ballarini iron pans and many others!

Our experts are ready to walk you through the best possible choice

Our experts are always ready

Telephone and chat support, before and after the purchase

Telephone and chat support

From our warehouse only bulletproof packaging comes out!

Bulletproof packaging!