Iron pans
Ideal for frying and browning, safe because it does not release toxic substances during use: the iron pan has been rediscovered in recent years and has already become a required product in all well-stocked kitchens.
Why? choosing an iron frying pan
The iron frying pan, practical and functional, has many advantages: with use it improves its performance; it is very resistant, practically indestructible; it is ideal for caramelizing foods, especially ribs, chops and rare meats; it withstands high temperatures very well.
Here you can find our range of iron pans: thick bottom, long handle, also suitable for cooking in the oven , all of the most important brands; known.
Discover our Agnelli, Ballarini iron pans and many others!
Our experts are ready to walk you through the best possible choice
Our experts are always ready
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From our warehouse only bulletproof packaging comes out!
Bulletproof packaging!