Steel pans
And here we are with stainless steel pans , fundamental allies of all professional and amateur cooks. All the stainless steel pans that you find in this section have fundamental characteristics for certain types of cooking, first of all the reduced thermal conductivity , which makes them suitable for cooking in direct contact with the food .
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Pensofal
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Pensofal
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Pensofal
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Pensofal
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Pensofal
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Pensofal
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Pentole Agnelli
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Pentole Agnelli
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Pentole Agnelli
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Pentole Agnelli
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Pentole Agnelli
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The advantages of a stainless steel pan
resistance to abrasion certainly the main strength of steel pans, a feature that makes them an irreplaceable tool in any kitchen. Thanks to the resistance to corrosion, a stainless steel pan is the best choice. also suitable for marinades, brines, boiling in a bain-marie.
As well as being a great classic of cooking tools, even professional ones, a steel pan< /strong> is among the best choices for several reasons. Indeed, this type of frying pan has these main advantages:
- stainless steel is versatile and very safe from a hygienic point of view;
- is conveniently dishwasher safe;
- some models are compatible with induction hobs;
- is extremely resistant to heat and shocks;
- is easily washable, even without non-stick coating.
The best steel pans
Pentole Professionali has selected only the best stainless steel pans, seeking excellence among the most prestigious brands in the world. renowned in the sector. Ergonomic handle, thick bottom, high quality materials; and safety are among the requirements needed to be part of the range available in this specific section.
By purchasing on our portal, you will have the absolute certainty that you have reliable and high-performance tools in your kitchen, which will give the right boost to your culinary passion.
On Professional Pots you will find the strength of stainless steel also in induction pans, for even more performance; high, and in pots in stainless steel.
