Fry Top 750 4 burner gas barbecue with Sun Grill burgundy red trolley and Dual Pianeta Grill side burner

When ordering, specify in the notes whether you want the connection to Menthane or LPG

This barbecue is equipped with a hob with rod grills. On request, possibility of other types of hob depending on your needs (V-shaped drain grate, soapstone or smooth steel teppanyaki). Contact us for a quote.

The Fry Top 750 4-burner wheeled barbecue with trolley including Steel Glass lid by Pianeta Grill is a practical and customizable steel barbecue, designed to adapt to various environments and needs, has four burners and a hob with a choice of rod grill , V-neck grill, 6 mm stainless steel plate, or soapstone (depending on the models offered). This barbecue for LPG use (rubber hose with specific pressure regulator for the country of use) or METHANE (city fixed network), is professional, versatile and designed to be cleaned quickly and easily.

Thanks to the practical red San Grill trolley it is designed for use on the balcony or in the garden, has a solid stainless steel structure and is quick and practical to clean. The trolley with steel structure has 2 side trays, tool knobs, bottle holder and cylinder compartment. This barbecue represents the right compromise between practicality and quality , ready to satisfy any need from professional to domestic and nautical use .

Technical characteristics of the barbecue :

• Body completely made of AISI 304/430 stainless steel , certified for food contact, for its unique hygiene peculiarity.
• Combustion chamber entirely made of steel with eternal durability
• Battery piezoelectric ignition
• Burners: 4 of 4 kW each. total 16 kW in steel. Tubular burners are professional in aluminized steel to work powerfully and effectively
• Thermocouple and safety candle (thermocouples are valves that prevent gas leaks during accidental switching on and off)
• Inverted "V" stainless steel heat diffusers for uniform heat distribution (only for model with grill) to protect the burners and removable food flavoring to facilitate cleaning
• Model without side drains but with internal grease drain channel (Free from side drains, Free from gas connection, lateral, Perfect for built-in)
• Stainless steel drawer with collection of cooking fats in the disposable tray
• Control thermometer on lid for oven mode cooking. Lid with glass to see the food during cooking
• Hob : 750×450 mm with two stainless steel rod grills 375×500 mm
• Built-in screen
• Sun Grill trolley with stainless steel structure with internal cylinder compartment. Two external steel side trays and two knobs for hanging utensils and dishcloths. Side bottle and spice rack and 4 wheels (2 swivel with brake). The burgundy red trolley is also available on request in other colors: anthracite black, matt black, white and dove gray
• Including dual Sun side burner and Fry Top: gas with double crown thermocouple. Dual mode operation: internal crown only with min. power. 0.2KW or internal + external crown with max power 5.0KW
• Weight: 85 kg
• Depth 650 mm | Depth with lid open: 730 mm
• Height 1240 mm | Height with open lid: 1370 mm
• Width 1470 mm | Width with lid open: 1470 mm
• Possibility of choosing between 3 different innovative cooking techniques based on your needs: rapid and direct cooking, indirect and diffused cooking and infrared radiant (skewer).
• Warranty : 5 years on the fry top - 10 years on the trolleys - 24 months on the ignition taps and burners

All Pianeta Grill Barbecues are high quality products produced entirely in Italy with Italian raw materials, characterized by a modern and elegant design. They are perfect for a healthy and dietary diet with little added fat , ideal for use in your garden, at home on the balcony or to include in your outdoor kitchen.

COOKING WITH GRILL :

The fire directly heats the stainless steel grill through the inverted V-shaped diffusers, which in addition to ensuring uniform heat distribution, protect the burners from cooking fat which is collected in a convenient removable drawer.
With the grill it is possible to cook food with two different cooking techniques :
• through the direct cooking tradition, the food is positioned directly above the heat source (in general ideal to use for all foods that do not require more than 20/30 minutes of cooking);
• through indirect cooking , in which the barbecue is used as if it were an oven, preheating it to 200° by turning on all the burners and once the temperature has been reached, simply turn off one side and place the food on the off side by closing the lid. Indirect cooking is ideal for cooking very fatty foods (ribs) or large foods that require cooking times longer than 20/25 minutes (whole chickens or turkeys, roasts, whole fish).