Gas barbecue Fry Top 750 4 burners with trolley Master Grill Pianeta Grill

When ordering, specify in the notes if you want connection to Mentano or LPG

This Barbecue is equipped with a hob with rod grills. On request, other types of hob can be chosen according to your needs (V-shaped drain grill, soapstone or smooth steel teppanyaki). Contact us for a quote.

The Fry Top 750 4-burner mobile barbecue with trolley including Steel Glass lid by Pianeta Grill is a practical and customizable steel barbecue, designed to adapt to various environments and needs, has four burners and a hob with a choice of rod grill, V-neck grill, 6 mm stainless steel plate, or soapstone (depending on the models offered). This Barbecue for LPG use (rubber hose with specific pressure regulator for the country of use) or for METHANE (city landline), is professional, versatile and designed to be cleaned quickly and easily.

Thanks to the practical Master Grill trolley, it is designed for use in the garden, has a solid structure in painted stainless steel and is quick and practical to clean. The trolley with steel structure has 2 lateral steel trays, lower object drawer, cylinder compartment. This Barbecue represents the right compromise between practicality and quality , ready to satisfy any need from professional to domestic use .

Technical characteristics of the Barbecue :

• Body completely in AISI 304/430 stainless steel , certified for food contact, for its unique hygiene feature.
• All-steel combustion chamber with eternal durability
• Piezo ignition with battery
• Burners: 4 of 4 kW each. total 16 kw in steel. Tubular burners are professional in aluminized steel to work powerfully and effectively
• Thermocouple and safety candle (thermocouples are valves that prevent gas leaks during accidental switching on and off)
• Inverted "V"-shaped stainless steel heat diffusers for even heat distribution (only for model with grill) to protect the burners and removable food flavoring to facilitate cleaning
• Model without side drains but with internal fat drain channel (Free from side drains, Free from gas connection, lateral, Perfect for being built in)
• Stainless steel drawer with collection of cooking fats in the disposable tray
• Control thermometer on lid for oven mode cooking. Lid with glass to see the food under control during cooking
• Hob : 750×450 mm with two 375×500 mm stainless steel rod grills
• Built-in screen
• Master trolley with painted stainless steel structure with internal cylinder compartment. Two external side trays in steel and lower object drawer . 4 wheels (2 swivel with brake). The trolley is also available on request in painted steel in the following colours: anthracite black, bordeaux red, white and dove gray. (contact us before ordering for a quote for an additional price if you want one of these colors on request). Possibility on request to insert a side burner Dual max 5 kW
• Weight: 105Kg
• Depth 660mm | Depth with lid open: 780mm
• Height 1220mm | Height with lid open: 1330 mm
• Width 1620mm | Width with lid open: 1620mm
• Possibility of choosing between 3 different innovative cooking techniques according to your needs: rapid and direct cooking, indirect and widespread cooking and infrared radiant (spit).
• Warranty : 5 years fry top - 10 years trolleys - 24 months ignition taps and burners

All Barbecue Pianeta Grills are high quality products produced entirely in Italy with Italian raw materials, characterized by a modern and elegant design. They are perfect for a healthy and dietetic diet with little added fat , ideal for use in your garden, at home on the balcony or for use in your outdoor kitchen.

COOKING WITH GRILL :

The fire heats the stainless steel grate directly through the inverted V-shaped diffusers which, in addition to guaranteeing a homogeneous distribution of heat, protect the burners from the cooking fat which is collected in a convenient extractable drawer.
With the grill it is possible to cook food with two different cooking techniques :
• through the direct cooking tradition, the food is positioned directly above the heat source (in general, ideal to use for all foods that do not require more than 20/30 minutes of cooking);
• through indirect cooking , in which the barbecue is used as if it were an oven, preheating it to 200° by turning on all the burners and once the temperature is reached, just turn off one side and place the food on the unlit side, closing the lid. Indirect cooking is ideal for cooking very fatty foods (ribs) or large foods that require cooking times longer than 20/25 minutes (whole chickens or turkeys, roasts, whole fish).