Plates and grills
Do you hear it sizzling? And the scent that begins to spread throughout the place? That steak just couldn't wait to cook on your new grill pan . And if all the friends arrive, let the party begin, with the new cooking plate .
In this section you will find:
- Grill pans , in cast iron and aluminium
- Plates , also for induction cooking
- Electric raclette , for cheese but not only
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Risoli Professionale
In stock -
Pentole Agnelli
In stock
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Pentole Agnelli
In stock
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Pentole Agnelli
In stock
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Pentole Agnelli
In stock
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Pentole Agnelli
In stock
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Pentole Agnelli
In stock
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Pentole Agnelli
In stock
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Pentole Agnelli
In stock
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Pentole Agnelli
In stock
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Pentole Agnelli
In stock
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Pentole Agnelli
In stock
Better a griddle or a grill?
It depends on how you want to cook your dishes. You can cook meat, fish and vegetables on both with the advantage of not having to use condiments: the foods will sizzle in their own juices, retaining an inimitable flavor and texture.
Coming to the differences, a grill pan has larger dimensions; reduced and is less manageable, the edges more; higher levels and cooking consequently more; homogeneous; a plate, on the other hand, is; more wide, also suitable for bringing to the table, practical thanks to the two side handles.
