Casserole in cast iron with lid and two handles, diam. 32cm

The Round Casserole in enamelled cast iron by Pentole Agnelli consists of two handles, body and lid in cast iron and is ideal for braising, roasting, browning au gratin, stewing, cooking in the oven and serving at the table.

The Round Casserole is made of cast iron, cast iron is a material that instills considerable safety and allows you to enhance typical recipes and obtain remarkable professional performance in the kitchen:

• It transfers heat four times slower than aluminum and is therefore ideal for slow cooking
• It allows food to cook gradually without losing its liquids
• It cooks on any heat source, including induction
• It is a material that retains the cold well and can be used without problems in the refrigerator or freezer
• Thanks to their fantastic and colorful design, cast iron pans can be used to serve your guests, making your table colorful and original