Low Casserole 1907 in 5mm aluminum for induction, two handles, diam. 32cm

The Low Casserole in aluminum 5mm for induction by Pentole Agnelli line 1907 consists of two nickel-free stainless steel handles and an aluminum body and is ideal for braising, cooking in the oven, roasting, au gratin, stewing, creaming, making sauces and creams, pull grounds and mix compounds.

The Baldassarre Agnelli 1907 line unifies the value of good cooking and the art of the table , the elegance provided by the stainless steel handles and the quality of the aluminium, in fact, make them perfect for serving on the table directly in the cooking tool.

The low saucepan for induction is made of aluminium, a very common material in the production of cooking tools for several reasons:

• Thanks to its excellent thermal conductivity it allows heat to be diffused and thanks to the thickness of 5 mm it allows a more precise and homogeneous diffusion of heat over the entire surface of the pan, saving time and energy.
• It is a versatile material in fact it adapts to different cooking techniques.
• It has excellent resistance to impact, thermal shock, abrasion and corrosion.
• It does not require particular maintenance: to keep the pots shining, use specific products

For advice on how to use, maintain and clean the High Aluminum Casserole you can click HERE.

For the lid in combination with the High Flared Pan 1907 in non-stick aluminum 5mm, click HERE.