Frying pan for stir-frying pasta and rice in 3mm aluminum with “cool” handle, diam. 20cm

The Pentole Agnelli 3mm aluminum pan for creaming, sautéing pasta and rice with “cool” handle is made up of a single “cool” tubular handle in nickel-free stainless steel and an aluminum body and is ideal for creaming, caramelising, frying, sautéing and roast.

The Pan for Mantecare, sautéing pasta and rice with a “cool” handle is made of aluminium, a very common material in the production of cooking tools for several reasons:

• Thanks to its excellent thermal conductivity, it allows the heat to be spread evenly over the entire surface of the pot, saving time and energy.
• It is a versatile material in fact it adapts to different cooking techniques.
• The 3 mm thick line allows easy handling in the kitchen as it is very light
• It has excellent resistance to impact, thermal shock, abrasion and corrosion.
• It does not require particular maintenance: to keep the pots shining, use specific products

For advice on how to use, maintain and clean the aluminum frying pan, click HERE.