Radiant frying pan "whipping" pasta and rice in 5mm aluminum with "cool" handle, diam. 20cm

Pentole Agnelli's 3mm aluminum "cream" radiant frying pan with "cool" handle consists of a single "cool" tubular handle in nickel-free stainless steel and an aluminum body and is ideal for creaming, caramelising, frying, cooking to saute and roast.

The "whipping" frying pan for pasta and rice with a "cool" handle is made of aluminium, a very common material in the production of cooking tools for several reasons:

• Thanks to its excellent thermal conductivity it allows heat to be diffused and thanks to the thickness of 5 mm it allows a more precise and homogeneous diffusion of heat over the entire surface of the pan, saving time and energy.
• It is a versatile material in fact it adapts to different cooking techniques.
• It has excellent resistance to impact, thermal shock, abrasion and corrosion.
• It does not require particular maintenance: to keep the pots shining, use specific products

For advice on how to use, maintain and clean the Aluminum Radiant “Cream” Pan, click HERE.