Heavy iron Lyonnaise frying pan with handle, diam. 40cm

The Pentole Agnelli heavy iron Lionese frying pan consists of an iron body and a riveted iron handle and is ideal for frying , cooking with clarified butter, browning meat and grilling fish.

The Lionese frying pan is made of iron, iron is a material which:

• It allows you to quickly reach high temperatures while keeping them constant and uniform
• they can be used for frying, grilling, cooking a delicious paella, sautéing carrots, peppers, aubergines and any other type of vegetable
• in fact, they favor the Maillard reaction which, at a temperature of about 140°-180°, creates that delicious browning which makes foods such as bread and chips even more appetizing
• In frying, avoid both heating the oil too much and avoiding its temperature to drop sharply when the food is immersed
• It cooks on any heat source, including induction