€59.00
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Data sheet
Blade length
24cm
- Material: Acciaio inox
- Typology: Yanagi
Description
Yanagi Knife Solì Dr green ideal for filleting fish and sushi .
Characterized by a slender shape and a thin blade, willow leaf, ideal for slicing raw fish, sushi and sashimi with precision. Its single-sided sharpening offers a sharp and precise cut, allowing you to obtain thin and uniform slices . The handle allows for a better grip. close to the fingers offering greater safety when cutting to protect the hands and make cutting easy and precise.
Why? choose the Knives Santoku Dr.Green line?
- BLADE
In high quality AISI 420 C stainless steel. Hardness 58 HRC. Blade sharpening on one side only.
- HANDLE
Perfectly aligned with the upper edge of the blade. Shaped in Delrin, one of the most thermoplastic polymers resistant DUPONT
- RING
In satin stainless steel, it allows the blade to be fixed to the handle.
- LASER MARKING
Contains information: Made in Italy, trademark, n° lot, item code.
The Knives by Risolì knives are entirely manufactured in Italy and reproduce the lines and characteristics of Japanese artisan knives. The particular sharpening allows for better cutting precision, which is necessary for typically oriental preparations.
Our experts are ready to accompany you in the best possible choice
Our experts are always ready
Telephone and chat support, before and after the purchase
Telephone and chat support
Only bulletproof packaging leaves our warehouse!
Bulletproof packaging!