Deba Japanese knife, 16cm blade, Hexagon Ambrogio Sanelli line

Discover Hexagon : the refined collection of professional knives that combines the precision of Japanese craftsmanship with culinary mastery. Each blade, following the thousand-year-old Japanese tradition, is meticulously sharpened on one side only. This peculiar characteristic not only facilitates the precise separation of food but also ensures excellent cutting smoothness , raising the art of cooking to new levels of perfection.

Thanks to this Deba Knife , ideal for filleting fish , with the 16 cm long blade , the blade is thicker and heavier than most Japanese kitchen knives. Its main function is to cut the fish, also slicing the soft meat with the sharp tip of the knife.

The Hexagon line is the ideal ally for masters of long and progressive cutting: its specialization in skillfully slicing and filleting fish with extreme delicacy transforms each preparation into a work of culinary art.

The unique design of the Hexagon hexagonal handle, expertly forged from maple wood , not only enhances the aesthetics of the knife but also guarantees an ergonomic and secure grip , allowing unparalleled control during each use.

Discover the distinctive features of the Hexagon line:

• Blade made of special nitrogen steel NITRO-B (1.4916), ensuring exceptional durability with a thickness of 2.3-2.5 mm.
• Blade length 16cm.
• Unilateral sharpening, faithful to Japanese tradition, for defined and precise cuts.
• Semi-gloss blade surface, combining elegance and functionality.
• Precision laser marking, for indelible details that include essential product traceability information.
• Hexagonal handles in fine maple wood, for a perfect fusion of beauty and comfort.

Explore Hexagon: not just a knife, but an extension of your passion for cooking, where tradition and innovation come together to give you an unparalleled culinary experience.