Japanese Yanagiba-Sashimi knife, 21cm blade, Hexagon line Ambrogio Sanelli

Discover Hexagon : the refined collection of professional knives that combines the precision of Japanese craftsmanship with culinary mastery. Each blade, following the thousand-year-old Japanese tradition, is meticulously sharpened on one side only. This peculiar characteristic not only facilitates the precise separation of food but also ensures excellent cutting smoothness , raising the art of cooking to new levels of perfection.

Thanks to this Yanagiba-Sashimi Knife , it is a long Japanese kitchen knife that is used to cut sashimi, raw fish .

The Hexagon line is the ideal ally for masters of long and progressive cutting: its specialization in skillfully slicing and filleting fish with extreme delicacy transforms each preparation into a work of culinary art.

The unique design of the Hexagon hexagonal handle, expertly forged from maple wood , not only enhances the aesthetics of the knife but also guarantees an ergonomic and secure grip , allowing unparalleled control during each use.

Discover the distinctive features of the Hexagon line:

• Blade made of special nitrogen steel NITRO-B (1.4916), ensuring exceptional durability with a thickness of 2.3-2.5 mm.
• Blade length 21cm.
• Unilateral sharpening, faithful to Japanese tradition, for defined and precise cuts.
• Semi-gloss blade surface, combining elegance and functionality.
• Precision laser marking, for indelible details that include essential product traceability information.
• Hexagonal handles in fine maple wood, for a perfect fusion of beauty and comfort.

Explore Hexagon: not just a knife, but an extension of your passion for cooking, where tradition and innovation come together to give you an unparalleled culinary experience.