Trolley 13 knives and 9 accessories, Tecna Ambrogio Sanelli line

Explore culinary excellence with the Tecna Trolley of 13 knives and 9 accessories , a combination of precision and style for masters of the kitchen. Each component has been carefully chosen to offer a complete range of essential utensils for every chef. Discover the Tecna Line , the pinnacle of professional cutlery , designed to meet the needs of the most demanding chefs. Each knife combines the excellence of special NITRO-B nitrogen steel (1.4916) with the advanced ergonomics of SEBS handles, ensuring superior precision tools.

Expertly crafted, the knives and accessories embody the pinnacle of functionality and elegance, ensuring superior performance. Here's what you'll find inside:

Knives:

• Paring knife : For precision engravings and cuts, with ergonomic handle for maximum comfort, 11cm blade.
• Multipurpose Toothed Blade : Ideal for easily cutting foods with hard external and soft internal surfaces, 14cm blade.
• Vegetables : Perfect for slicing and cutting all types of vegetables, ensuring clean and precise cuts, 7cm blade.
• Narrow Boning : Specialized to remove bones and cartilage with extreme ease, 14cm blade.
• French : An indispensable classic for any type of culinary preparation, 26cm blade.
• Santoku, Honeycomb Blade : Excellent for cutting, mincing and slicing with less friction, thanks to its honeycomb blade 18cm blade.
• Flexible Filleting : For filleting fish and meat, ensuring smooth and precise cuts, 18cm blade.
• Chef Carver : Your ally for carving and cutting large pieces of meat, 20cm blade.
• Alveolated Chef Cutter : Combines the precision of the carver with a honeycomb blade to reduce friction.
• Baker's knife : Ideal for cutting bread precisely, 32cm blade.
• Alveolated Blade Knife for Fish : Optimizes cutting of fish by reducing friction, 32cm blade.
• Narrow Ham Knife : Perfect for thinly slicing ham with 28cm blade.
• Square Tip Knife : Versatile for bread and dairy products, ensures clean cuts, 26cm blade.

Accessories:

• Round Chromed Steel : To keep the blades sharp and ready for use, 30cm.
• Straight Spatula : Versatile tool for spreading, lifting and smoothing with precision, 27cm.
• Chef Tongs, Stainless Steel : Absolute precision for handling delicate ingredients, 30cm.
• Scissors : Essential for cutting herbs, opening packaging and much more.
• Potato peeler : To peel vegetables and fruit quickly and safely.
• Sharpening Stone : Essential for keeping blades always sharp.
• Double scoop : Multifunctional for cutting, grating and decorating with ease.
• Rigalimoni and Decorator : 2-in-1 tool for creative and detailed work.
• Levalische forceps : Absolute precision in the extraction of bones, in stainless steel, length 13.5 cm.

Each piece is an example of engineering dedicated to the kitchen, designed to offer ergonomics, durability and performance without compromise. Complying with the most rigorous hygiene and food safety regulations, they are the ideal choice for every chef who aspires to perfection.