Data sheet
- Typology: Barbecue knives
- Cookware line: Premana
- Quantity per pack: 5
Description
Roll with practical Velcro for housing 5/6 knives and accessories with washable interior.
The roll contains the essential tools for the BBQ of the Premana line.
Composition:
- XL SCIMITAR KNIFE 26 cm.: knife with curved and semi-rigid blade like the American scimitar model. Ideal for cutting thin slices of meat, including poultry, roasts and hams and other large cooked meats.
- OLIVE SCIMITAR KNIFE 26 cm.: knife with curved and semi-rigid blade like the American scimitar model. Ideal for cutting thin slices of meat, including poultry, roasts and hams and other large cooked meats.
- BONING KNIFE 16 cm.: ideal for boning, skinning, removing tendons and fat. The pointed blade facilitates cutting operations close to the bone.
- FORGED FORK 33 cm.: two-pronged fork with forged blade. Ideal for cutting and serving meat.
- Paring knife 10 cm.: semi-rigid knife, for cutting and cleaning vegetables and fruit.
All knives are equipped with an ergonomic non-slip handle in patented double molding with Biomaster Antibacterial Technology.
The Premana Professional line of the Sanelli Coltellerie was created by analyzing and solving, in every minimum detail, the problems that arise from the most attentive professional who uses these work tools on a daily basis.
By making the green knives of the Premana Professional line they have considerably improved the concept of safety, reliability, hygiene in a decisive way, paying attention not only to the hardness, flexibility and cutting power of the blades, but also to the ergonomic shape of the handle.
Knife blades:
- High hardness (54-56 HRC).
- Good flexibility.
- High cutting power.
- Long thread life.
- Wire shape especially designed for professional use.
- Excellent ease of resharpening.
- The convex shape of the blade guarantees effective support when considerable effort is required by the user. No chipping occurs.
Handle:
- Unique ergonomic handle design.
- The ergonomic shape guarantees a significant reduction in user fatigue.
- The handle is non-slip having a soft but slightly rough surface: you have greater safety in use.
- The material used is non-toxic and complies with European regulations.
- The material used resists sudden changes in temperature (-40°C +150°C), corrosive agents and detergents.
- The knife is therefore dishwasher safe and sterilizable. in this way the most absolute hygiene is guaranteed.
- The handle is perfectly balanced with the blade.
- The green color of the handle allows you to immediately identify the position of the knife on the workbench: greater safety.