Oak block Maxime 13 pieces Premana Professional line by Sanelli

Technical features

The Premana Professional line of Coltellerie Sanelli Srl was created by analyzing and solving, in every minimum detail, the problems that arise from the most attentive professional who uses these work tools on a daily basis. In summary, the characteristics of the knives in the Premana Professional line can be summarized as follows:

Blades:

• High hardness (54-56 HRC).
• Good flexibility.
• High cutting power.
• Long thread life.
• Wire shape especially designed for professional use .
• Excellent ease of sharpening.
• The convex shape of the blade guarantees effective support when considerable effort is required by the user. No chipping occurs.

Handles:

• Unique ergonomic handle design. It is the result of particular studies carried out at qualified University Institutes (a research unit called EPM: Ergonomics of Posture and Movement at the Milan Polytechnic) and validated by computerized experimental tests.
• The ergonomic shape guarantees a significant reduction in user fatigue.
• The handle is non-slip having a soft but slightly rough surface: you have greater safety in use.
• The material used is non-toxic and complies with European regulations.
• The material used resists sudden changes in temperature (-40°C +150°C), corrosive agents and detergents.
• The knife is therefore dishwasher safe and sterilizable. In this way the most absolute hygiene is guaranteed.
• The handle is perfectly balanced with the blade.
• The green color of the handle allows you to immediately identify the position of the knife on the workbench: greater safety.

By creating the Premana Professional line, Coltellerie Sanelli Srl decisively improves the concept of safety, reliability and hygiene. Currently no other line of professional knives has all these characteristics. The knives of the Premana Professional line are patented in Europe and in the USA

Composition

Premana Professiona line Maxime strain 13 pcs. In solid oak, it contains, in addition to the basic composition of six knives, also the sharpening steel and 6 steak knives. The strain is composed as follows:

• Boning knife blade: 16 cm. Code 110616
• Roast knife blade: 24 cm. Code 300624
• Bread knife blade: 24 cm. Code 302624
• Ham knife blade: 24 cm. Code 306624
• Kitchen knife blade: 18 cm. Code 312618
• Paring knife blade: 10 cm. Code 324610
• Blade sharpener: 22 cm. Code 360622
• Steak knife blade: 12 cm 6 pieces. Code 327612