€17.25
€23.00
-25%
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Data sheet
Blade length
14cm
- Typology: Boning
- Cookware line: Skin
Description
Skin Line Color Boning Knife 14 Red Blade length: 14 cm. Ideal for boning, skinning, removing tendons and fat. The pointed blade facilitates cutting operations close to the bone. Ergonomic handle with non-slip texture. Red color to comply with HACCP regulations (raw meats).
Our experts are ready to accompany you in the best possible choice
Our experts are always ready
Telephone and chat support, before and after the purchase
Telephone and chat support
Only bulletproof packaging leaves our warehouse!
Bulletproof packaging!