Cast iron pans
Cast iron is the perfect material for slow and uniform, long cooking at low temperatures: here you will find the cast iron pans that make up our professional range.
All the pans you see on this page can be used on any heat source, without risking damaging them, and stand out from the others for their captivating design.
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Staub
In stock -
Staub
In stock
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Staub
In stock
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Lodge
In stock
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Lodge
In stock
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Lodge
In stock
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Lodge
In stock
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Lodge
In stock
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Lodge
In stock
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Lodge
In stock
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Lodge
In stock
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Lodge
In stock
The advantages of cast iron in the kitchen
What drives chefs and cooking enthusiasts to choose professional cast iron pans? There are many reasons:
- they are perfect for brazing or stewing meat, but also for grilling and browning vegetables and other dishes;
- do not alter the characteristics and properties of the product. nutrients of foods, intensifying their natural flavors and aromas;
- they are very resistant even to high temperatures;
- they can be used on a gas or induction hob;
- they release a constant heat, uniform in every point.
In other words, the pans on Pantole Professionali, in enamelled or natural cast iron, will allow you to easily cook perfectly cooked dishes that melt in your mouth.
Maintenance of cast iron pans
The most maintenance-free cast iron pans; modern can be washed with water and washing-up liquid, taking care to use a non-abrasive sponge. For any stubborn food residues, pour some hot water and wait a few minutes, just long enough for it to dissolve. that they soften.
Scroll through the products on the page and find the perfect pan for your needs: also keep an eye on our active promotions!
