Wok

The main advantage of a wok pan is that it is easier to cook. that of cooking food in a homogeneous way, since the heat is distributed evenly on the walls of the pan. It is it is also possible to cook aquantity of bread. more foods at the same time without them sticking.

The wok pan is hot and cold. also particularly suitable for a healthy and dietetic cuisine, because; you can cook with low fat without giving up perfect cooking.

The typical conical shape of the wok pan makes it easy to cook. that the heat of the flame (or of the plate) radiates uniformly over the entire surface, making cooking much easier. fast. Precisely thanks to the speed; during cooking, foods do not lose their precious nutrients, which are usually lost due to excessively prolonged cooking methods.

How to choose a wok pan

Depending on the preferred cooking technique and the hob available, it is necessary to choose the appropriate cooking method. You can determine which model is perfect for your needs. In the Professional Cookware shop you will find these types of wok pans:

• in aluminum - for quickly browning food, for frying or even for sauteing vegetables or fish;
• in stainless steel - perfect for preparing Asian dishes, roasting vegetables without added fat or cooking soups and sauces;
• with non-stick coating - designed to further reduce cooking fats and the time taken for washing;
• cast iron - ideal for steaming or smoking food;
• for induction hobs - for any type of cooking on induction hobs and plates.

Once the most suitable type has been chosen, suits your eating habits, all you have to do is select the brand: in our shop you can find the most popular brands; most prestigious sought after by professional chefs, including Ballarini, Monolith, Pensofal, Staub and many more.

Wok pans: tips for use

Using the wok is essential. very simple: its usereminiscent of that of classic non-stick pans, but thanks to the conical structure and high edges, it is easier to cook. space for sautéing foods inside.

Here are some ideas for making the most of the features of your wok pan:

• if you are cooking more than ingredients together, remember to mix them crosswise, making them adhere as closely as possible. possible to the walls of the wok;
• A wok frying pan loses its character when it comes to cooking. when preparation times get longer. Prefer fast cooking and sauté;
• add a basket to steam vegetables, ravioli or any food you prefer;
• place a grill on top of the pot to cook light and tasty dishes;
• combine a lid with the pan to stew easily food or thicken sauces.

Browse all the categories in the filters to find the perfect wok pan for your needs!