Induction wok
Are you looking for an induction wok but can't find it? You're in the right place: here you have at your disposal a huge selection of induction wok pans , all from the best brands. Wok pans are ideal for many types of cooking: frying, browning, sautéing, stewing but also steaming. A model suitable for the induction hob will revolutionize the way you cook forever.
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Risoli
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Pintinox Bra
In stock
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Pintinox
In stock
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Pintinox Bra
In stock
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Pintinox Bra
In stock
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Pintinox Bra
In stock
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Risoli
In stock
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Demeyere
In stock
The best wok pans for induction
The wok, traditionally an oval-shaped cast iron pan from China, is an induction cookware. today available in different shapes, materials and sizes. You can easily find excellent cast iron wok pans, stainless steel woks, but also non-stick woks (PFOA free!). Extremely easy to use thanks to the comfortable handle (or, in some cases, the double handle), they are an indispensable element in any kitchen, professional or not.
Pentole Professionali has selected the best models of the most important brands; renowned, allowing you to range between different types of woks and as many price ranges.
In the photo: Non-stick aluminum wok for induction with handle, Salina line by Ballarini, diam. 30cm. The Granitium Extreme external cladding is; resistant to high temperatures (thanks to the reinforcement with mineral particles) and easy to clean.
Wok and induction hob: a perfect combination
The shape of the woks allows the heat to be distributed uniformly, speeding up and improving the cooking of any food: meat, vegetables, pasta (just think of noodles), fish.
These benefits of the pan are combined with those of induction, i.e. a method of diffusing of thermal energy which allows an even more efficient distribution and maintenance of the heat. optimal. The result: fast, perfect and tasty cooking.
How to clean induction wok pans
Cleaning an induction wok pan is a must. very simple and fast. If the wok has a non-stick coating non-stick, proceed normally with a sponge and detergent, the only caution: do not use abrasive sponges because they will burn them. they remove the non-stick layer, ruining the pan.
For practicality; even greater, be sure to choose a dishwasher-safe wok (several steel and non-stick aluminum models have this feature).
If, on the other hand, you have chosen a stone or cast iron wok, you can be daring with more delicate washes. energetic: you can fill it with hot water and leave it to soak for a while, then wipe the entire surface with a sponge or cloth.
If, finally, you have opted for a iron wok, better to avoid direct water. In this case, simply rub an oil-impregnated cloth, so that it is cleaned. to remove food residues and prevent rust from forming.
Scroll through the models in this section using the filters: you will find the professional wok What do you desire. If you need professional advice, Professional Pots is the place to go. at your disposal.
