Data sheet
- Typology: Fillet
- Cookware line: Professional S
- Quantity per pack: 1
Description
Zwilling: all the German precision in a knife.
Born in Germany back in 1731, Zwilling is perhaps the brand with the greatest tradition behind it in the processing of blades and the production of knives. Thanks to the experience conferred by centuries of study and production, Zwilling 's designers are today able to combine the precision manual workmanship that has been done for centuries with the use of modern technologies that allow the customer to experience the daily pleasure of a tool of excellence.
Since 1965 the company has been producing an innovative special steel , characterized by an optimal ratio between carbon, chromium and the other components of the knife. The Friodur treatment – during which the blades are cryogenically hardened at -73°C to increase their resistance and sharpness – is also an essential part of this process which gives life to one of the best options in the world of cutlery.
7 excellent reasons to choose a Zwilling knife:
- Experienced German Engineering: Over 280 years of experience in manufacturing knives for professional and household use.
- High quality standards: quality management at every stage of the production process. The quality of the material guarantees the long life of the tool.
- Ergonomic and functional design: products developed in collaboration with renowned designers aimed at enhancing safety and handling.
- Innovative technologies and materials: a careful selection of the original materials and a continuous improvement of the production process guarantee long-lasting sharpness and excellent resistance to corrosion.
- Optimal sharpening of the blade: fast and precise cutting, allows you to prepare food in a delicate and effective way.
- No solution of continuity: the specific use of production technologies guarantees a homogeneous transition from the blade to the handle without protrusions, for optimal hygiene and handling.
- Perfect knives for every use: an immense range of knives designed to fulfill specific functions by meeting the needs of experts.
Technical features
Zwilling Professional S: the classicism of tradition
Professional chefs around the world rely on the quality of the Zwilling Professional S series. Continuous steel and seamless workmanship ensure optimal balance and safe use.